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Ready in 20 mins, super easy to make and minimal ingredients.
Serves: 4 Time: 20 minutes
Ingredients
1 onion, chopped
3 tbsp green curry paste
400ml canned coconut milk
600g white fish fillets, coarsely chopped
360g frozen vegetable mix of your choice
1 tbsp olive oil
50g dry weight rice per person
Method
Start cooking your rice per pack instructions. Heat the oil in a wok over high heat. Throw in the onion and cook for 3-4 mins, then add the curry paste and cook stirring for 1 more min.
Whack in the coconut milk and bring to a boil, reduce the heat to medium-low and add the fish and frozen veg.
Simmer for 15 mins, until the fish is cooked and veggies have warmed through.
Serve with rice and enjoy!
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Hope you loved it!
Rosie ❤️
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