Chinese Fakeaway

20 Minute Chinese Fakeaway. You'll never order a takeout Chinese again, this is all you need! Lighter on your time, wallet and waist - but heavy on flavour and deliciousness.

Serves: 4 Time: 20 minutes

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Ingredients

• 3 Chicken Breasts, cut into cubes

• 1 Tablespoon Olive Oil

• 2 Tablespoons Cornflour

• 50g Rice per person, dry weight

For The Sauce

• 3 Tablespoons Soy Sauce

• 2 Tablespoons Honey

• 1 Teaspoon Grated Ginger

• 1 Garlic Clove, minced

• 1 Teaspoon Chilli Sauce (optional)

Optional Ingredients

• Spring Onions, sliced for garnish

• 2 Tablespoons Sesame Seeds

Method

1. In a large bowl combine the ingredients for the sauce and mix well.

2. In another bowl, combine the cubed chicken, cornflour and a pinch of salt and pepper.

3. Heat a large pan over a high heat, add a tablespoon of oil and add the chicken to the pan. Stir fry for around 5 minutes.

4. Add the sauce and continue to cook until the sauce is nice and sticky.

5. Heat your rice according to the pack instructions.

6. Serve the chicken and sauce over a bed of rice and sprinkle with chopped spring onions and sesame seeds.

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Rosie ❤️