Avo, Feta & Pomegranate Toast

Veggie breakfast or lunch perfect for the weekend!

Serves: 2 Time: 5 minutes

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Ingredients

• 2 slices wholemeal bread

• 1 avocado

• 50g feta cheese, crumbled

• pomegranate seeds

• Mint leaves to serve, optional

Method

1. Toast the bread. Meanwhile smash the avocado with a fork and then divide among the bread slices.

2. Top with crumbled feta, season well and then sprinkle with pomegranate seeds and mint leaves to serve. Yum!

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Rosie ❤️