15 Minute Super Food Soup

15 minute soup - So easy and quick to make, packed with goodness.

Serves: 4 Time: 15 minutes

Ingredients

• 2 teaspoon oil

• 400g leek, chopped

• 1L water

• 2 vegetable stock cubes

• 450g garden peas

• 15g fresh basil, chopped

• 150g feta, crumbled

• 1 slice sourdough per person for dunking

Method

1. Heat the oil in a large saucepan and cook the leek for 2 minutes. Add the water and the stock cubes. Bring to the boil and cook for a further 5 minutes.

2. Add in the garden peas and cook for another 2 minutes. Put three-quarters of the basil into the soup, turn off the heat and puree with a hand blender until smooth.

3. Divide the soup over 4 bowls and sprinkle with the crumbled cheese and the rest of the basil to serve.

4. Season with freshly ground pepper and a slice of sourdough.

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Rosie ❤️